基本信息
| 标准名称： | 方头长圆柱端紧定螺钉 |
| 英文名称： | Square set screws with long dog point |
| 中标分类： |
机械 >>
通用零部件 >>
紧固件 |
| ICS分类： |
机械系统和通用件 >>
紧固件 >>
螺栓、螺钉、螺柱
|
| 替代情况： | GB 85-1976 GB 81-1958 |
| 发布部门： | 中国机械工业联合会 |
| 发布日期： | 1988-06-24 |
| 实施日期： | 1989-07-01 |
| 首发日期： | 1958-10-07 |
| 作废日期： | 1900-01-01 |
| 主管部门： | 中国机械工业联合会 |
| 归口单位： | 全国紧固件标准化技术委员会 |
| 起草单位： | 机械标准化所 |
| 出版日期： | 1900-01-01 |
| 页数： | 3页 |
适用范围
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前言
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目录
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引用标准
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所属分类： 机械 通用零部件 紧固件 机械系统和通用件 紧固件 螺栓 螺钉 螺柱
【英文标准名称】:Foodsafetymanagementsystems-Requirementsforanyorganizationinthefoodchain(ISO22000:2005);EnglishversionofDINENISO22000:2005
【原文标准名称】:食品安全管理体系.食品链上任一组织的要求(ISO22000-2005).德文版本ENISO22000-2005
【标准号】:DINENISO22000-2005
【标准状态】:现行
【国别】:德国
【发布日期】:2005-11
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:设备;基础;消费者保护;消费者与供货者的关系;消费者满意;危险性分析;定义;食品卫生学;食品工业;食品;食品料;指导手册;卫生学;工业经济;工业;管理;操作计划;组织;实体分配管理;过程控制;设备工业;质量;质量保证;质量保证体系;质量检查;质量控制;质量管理;安全;选择;规范(验收);标准;贸易;验证;词汇
【英文主题词】:Applications;Basis;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definition;Definitions;Foodhygiene;Foodindustry;Foodproducts;Foodstuff;Guidebooks;Hygiene;Industrialeconomics;Industries;Management;Operationplanning;Organization;Physicaldistributionmanagement;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Safety;Selection;Specification(approval);Standards;Trade;Verification;Vocabulary
【摘要】:ThisInternationalStandardspecifiesrequirementsforafoodsafetymanagementsystemwhereanorganizationinthefoodchainneedstodemonstrateitsabilitytocontrolfoodsafetyhazardsinordertoensurethatfoodissafeatthetimeofhumanconsumption.Itisapplicabletoallorganizations,regardlessofsize,whichareinvolvedinanyaspectofthefoodchainandwanttoimplementsystemsthatconsistentlyprovidesafeproducts.ThemeansofmeetinganyrequirementsofthisInternationalStandardcanbeaccomplishedthroughtheuseofinternaland/orexternalresources.ThisInternationalStandardspecifiesrequirementstoenableanorganizationa)toplan,implement,operate,maintainandupdateafoodsafetymanagementsystemaimedatprovidingproductsthat,accordingtotheirintendeduse,aresafefortheconsumer,b)todemonstratecompliancewithapplicablestatutoryandregulatoryfoodsafetyrequirements,c)toevaluateandassesscustomerrequirementsanddemonstrateconformitywiththosemutuallyagreedcustomerrequirementsthatrelatetofoodsafety,inordertoenhancecustomersatisfaction,d)toeffectivelycommunicatefoodsafetyissuestotheirsuppliers,customersandrelevantinterestedpartiesinthefoodchain,e)toensurethattheorganizationconformstoitsstatedfoodsafetypolicy,f)todemonstratesuchconformitytorelevantinterestedparties,andg)toseekcertificationorregistrationofitsfoodsafetymanagementsystembyanexternalorganization,ormakeaself-assessmentorself-declarationofconformitytothisInternationalStandard.AllrequirementsofthisInternationalStandardaregenericandareintendedtobeapplicabletoallorganizationsinthefoodchainregardlessofsizeandcomplexity.Thisincludesorganizationsdirectlyorindirectlyinvolvedinoneormorestepsofthefoodchain.Organizationsthataredirectlyinvolvedinclude,butarenotlimitedto,feedproducers,harvesters,farmers,producersofingredients,foodmanufacturers,retailers,foodservices,cateringservices,organizationsprovidingcleaningandsanitationservices,transportation,storageanddistributionservices.Otherorganizationsthatareindirectlyinvolvedinclude,butarenotlimitedto,suppliersofequipment,cleaningandsanitizingagents,packagingmaterial,andotherfoodcontactmaterials.ThisInternationalStandardallowsanorganization,suchasasmalland/orlessdevelopedorganization(e.g.asmallfarm,asmallpacker-distributor,asmallretailorfoodserviceoutlet),toimplementanexternallydevelopedcombinationofcontrolmeasures.NOTEGuidanceontheapplicationofthisInternationalStandardisgiveninISO/TS22004.
【中国标准分类号】:X04
【国际标准分类号】:35_240_99;67_020
【页数】:40P.;A4
【正文语种】:英语